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Seminars

These seminars are principally planned to make professional as well as domestic cooks aware of the use of saffron.
Seminars are held in hotel schools, CFPPA and hotel colleges, specialist exhibitions and during different demonstrations on the theme of gastronomy.

The seminars have the following thematics :
  • History
  • Botany
  • Growing
  • Trading
  • Use
  • Tasting
Targets : cookery and hotel schools, CFA, specialist shows, organisations offering cooking classes or botanical excursions, individuals …
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